Fresh guacamole with pico de gallo, accompanied by crispy fish cracklings and served with tortilla chips.
Crispy, golden breaded fish tacos served with fresh ingredients and vibrant coastal flavors.
Seafood marinated in lemon with pickled onion, pico de gallo and avocado slices on a crispy tostada.
Lemon-cured shrimp with cucumber, red onion and serrano chili, served on a crispy tostada.
Grilled chicken burrito, wrapped in a large flour tortilla with melted cheese, accompanied by french fries.
Three shrimp tacos with sautéed peppers, marinated onions, beans, and melted cheese.
